Ingredients: pita bread (21%), deveined beef (17%), bell pepper (13%), asparagus (green beans) (10%), pork lard (6%), champignon mushrooms (6%), onion (5%), mozzarella cheese, feta cheese, Sriracha sauce, spinach, cooking cream 30%, mayonnaise 67%, parsley, refined sunflower oil, salt, dry adjika seasoning, "7 herbs" seasoning, dry garlic, mild mustard, apple cider vinegar 6%, sugar, ground black pepper, ground hot chili pepper.

Allergens are highlighted in bold.

Energy value (calories) per 100g of product:

248.5 kcal Shelf life and storage conditions: 60 days at a temperature not higher than -18°C. In the summer, it is recommended to transport in thermal packages.

Cooking method: In the oven: bake the frozen dish at a temperature of 150-160°C for 10-15 minutes.

On a barbecue, grill, or frying pan: first defrost and bake the dish.

Cannot be re-frozen.