Ingredients: fried champignon mushrooms (32%), premium wheat flour (29%), Dutch cheese (10%), drinking water, onion, refined sunflower oil, table salt, ground black pepper.

Allergens are highlighted in bold.

Energy value (calories) per 100g of product

156.32 kcal Shelf life and storage conditions: 90 days at a temperature not higher than -18°C. In the summer, it is recommended to transport in thermal packages.

Cooking method: put frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 4-6 minutes. Remove the finished dumplings from the water and season to taste (with butter, sour cream).

Cannot be re-frozen.