Ingredients: pita bread (31%), chicken fillet (24%), mozzarella cheese (14%), brynza cheese (9%), champignon mushrooms (7%), ultra-pasteurized cream 30% (6%), mayonnaise, teriyaki sauce (2%), American mustard, fresh herbs, apple cider vinegar 6%, white granulated sugar, table salt, dried garlic.

Allergens are highlighted in bold.

Energy value (calories) per 100g of product:

303.9 kcal Shelf life and storage conditions: 90 days at a temperature not higher than -18°C. In the summer, it is recommended to transport in thermal packages.

Cooking method: In the oven: bake the frozen dish at a temperature of 150-160°C for 10-15 minutes.

On the barbecue, grill or frying pan:

First, defrost and bake the dish.