Vegetable lasagna

product.description
Ingredients: cow's milk (24.76%), fried onion (onion, sunflower oil, salt, ground black pepper) (22.78%), fried carrot (carrot, sunflower oil, salt, ground black pepper) (11.4%), mushrooms (champignons) (9.35%), premium wheat flour (8.85%), broccoli (5.85%), chicken eggs (2.75%), butter (2.75%), cheddar cheese (2.34%), bell pepper (2.81%), tomato pulp (1.87%), drinking water (1.74%), parmesan cheese (1.17%), sunflower oil (0.64%), table salt (0.43%), white granulated sugar (0.28%), dried garlic (0.09%), paprika ground (0.09%), ground black pepper (0.03%).
Allergens are highlighted in bold.
Energy value (calories) per 100g of product:
182.4 kcal Shelf life and storage conditions: 90 days at a temperature not higher than -18°C. In the summer, it is recommended to transport in thermal packages.
Cooking method: Bake the frozen dish in the oven at 180°C for 50-60 minutes. After baking, let it stand at room temperature for 15-20 minutes.
Cannot be re-frozen.